Skip to main content

Masala varieties for Indian food recipes

Food! Everyone loves it and we can even talk about it for hours. You might know different Indian food recipes, but how much do you know about the masalas /spices used in Indian food? Different kinds of masalas have been used in Indian food since ancient times in both whole and grounded forms. Spices are the heart of Indian cooking and they have their own health benefits. Spices generally add flavor to the food and nutrients to the dishes without any side-effects.  Indian spices offer significant health benefits to an individual’s body.

 Spices or masalas are a blend of different spices mixed together in dissimilar proportions. These are good source of minerals, vitamins and nutrients. Every region in India has its own blend of different masalas and their use in different recipes.
Let’s have a look at Masala varieties and their recipes for Indian food:

1.       Garam Masala: As the name suggests it’s a hot mixture and an amazing blend of different spices with maximum aroma and flavor. The spices used in garam masala may differ from place to place but the basic use of spices is common. These are cumin, cloves, cardamom, cinnamon, coriander, nutmeg and black pepper.  To make this masala, all ingredients are dry roasted and mixed together to grind. It is used in different types of curries, vegetarian and non-vegetarian dishes.

2.       Chat Masala:  It has a sweet and sour taste. It is used generally to give a tangy taste to Indian food recipes.  Add chat masala to golgappa, papari chaat, aloo chaat and to some drinks like jaljeera etc.  It is a blend of spices that are extremely stimulating and aromatic. These include coriander powder, dry mango powder, black salt, black pepper, cumin powder, ginger powder, asafetida, chilli powder and mint.

3.       Pav Bhaji Masala:  This masala is basically used for makimg bhaji, mashed mixed vegetables to be eaten with pav. This dish is mainly eaten in Maharashtra and now it is popular across India. It is a blend of cumin seeds, fennel seeds, black caradamom, black pepper, dry red chillies, cinnamon and dry mango powder. All ingredients are dry roasted and then ground to form a fine powder. It can be used in different recipes for Indian food lovers.

4.       Channa Masala: Channa is the most popular Punjabi dish but liked across India. Generally chana is eaten with bhatura or kulcha.  Chana masala is used in preparing Punjabi chole and it is made using spices like cloves, cinnamon, coriander, black pepper, cumin seeds, cardamom, anardana and bay leaves.


5.       Sambhar Masala: Sambhar masala is used in one of the most popular south Indian food recipes, Sambhar. It is the blend of kashmiri red chillies, coriander seeds, toovar dal,fenugreek seeds,  split Bengal gram, split black lentils, turmeric powder, asafetida and oil. 
Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Secret Recipe: 5 Tips To Make The Perfect Idli Batter

In most south Indian households, the day typically starts with cleansing the house, and making  idlis  or  dosa. Both make for excellent breakfast dishes, and what’s more, they are filling and delicious too. But making  idli  is not everybody’s cup of tea. The batter is typically prepared a day in advance, and requires expertise. Here are some tips to make the perfect  idli  batter. 1. Do not put too much water at one go while grinding the  dal  and rice. This will result in a watery battery, which will not lead to fluffy  idlis.  Also make sure to add cold water or ice cubes as the process may end up heating up the mixer-grinder. 2. Add some  methi  seeds in your batter. It not only adds a nice fragrance and texture, but also aides in fermentation. WATCH:   How To Make Idli Batter By Preetha 3. Soak your  urad dal  for not more than half an hour. For the rice, you can keep it for a minimum 4 hours or even overnight. For the same reason, there is no need to soak both
Post a Comment
Read more

Red Velvet Oreo Milkshake

Who doesn’t love red velvet and Oreo? These two flavours have been a favourite for quite a while, and there is no better way to step up your milkshake game than by combining these two beauties. The sweetness of the red velvet and crunch of the Oreo make for perfect partners in crime. We say, fulfill all your cravings in one glass. One of the best drink recipe for the summer.
Post a Comment
Read more